बाबाले फोन गरेर सोध्नुभयो, 'छोरी घर कहिले आउ“दैछौ, सिरुवा
पाब्नीका लागि -' जवाफमा मैले भने“, 'बाबा † म घर आउन पाउ“दिन यसपाली ।'
सायद बाबालाई नमज्जा लाग्यो होला, बिस्तारै बोल्नुभो, 'ल छोरी † राम्ररी
बस्नु है त ।' सिरुवा पर्व सुनेर म टोलाए“ । यादहरूले एकपछि अर्को गर्दै
मलाई भावुक बन्न कर गरायो । पोहोर मनाएकी थिए“, सिरुवा पाब्नी ।
हजुरआमा-हजुरबाबा, भाउजू, साथीसंगीस“ग पानी छ्यापाछ्याप गरेर खेलेको 'पानी
सिरुवा' । दोस्रो दिन हिलो छ्यापाछ्याप गरेर खेलेको 'काद सिरुवा', 'घाटो
पूजा' सबै गाउ“का केटी मिलेर घाटोको गीत गाउ“दै खोलामा सेलाउन गएको
सम्झ“दैछु । रातो, पहे“लो र हरियो रङ्गले पोतिएर, एकले अर्कालाई रङ्ग
दलिदिएर खेलेको रङ्ग सिरुवा अनि आफ्नै आ“गनको मेलामा मोरङको झर्ुर्किया
भन्ने ठाउ“बाट आएका राजवंशी नाचको नाच्ने शैली र दर्शकको मन जित्नसक्ने
कलाकारिता देखेर हामी लठ्ठ भएका थियौं । 
रङ्गिलो सिरुवा
बाबाले फोन गरेर सोध्नुभयो, 'छोरी घर कहिले आउ“दैछौ, सिरुवा
पाब्नीका लागि -' जवाफमा मैले भने“, 'बाबा † म घर आउन पाउ“दिन यसपाली ।'
सायद बाबालाई नमज्जा लाग्यो होला, बिस्तारै बोल्नुभो, 'ल छोरी † राम्ररी
बस्नु है त ।' सिरुवा पर्व सुनेर म टोलाए“ । यादहरूले एकपछि अर्को गर्दै
मलाई भावुक बन्न कर गरायो । पोहोर मनाएकी थिए“, सिरुवा पाब्नी ।
हजुरआमा-हजुरबाबा, भाउजू, साथीसंगीस“ग पानी छ्यापाछ्याप गरेर खेलेको 'पानी
सिरुवा' । दोस्रो दिन हिलो छ्यापाछ्याप गरेर खेलेको 'काद सिरुवा', 'घाटो
पूजा' सबै गाउ“का केटी मिलेर घाटोको गीत गाउ“दै खोलामा सेलाउन गएको
सम्झ“दैछु । रातो, पहे“लो र हरियो रङ्गले पोतिएर, एकले अर्कालाई रङ्ग
दलिदिएर खेलेको रङ्ग सिरुवा अनि आफ्नै आ“गनको मेलामा मोरङको झर्ुर्किया
भन्ने ठाउ“बाट आएका राजवंशी नाचको नाच्ने शैली र दर्शकको मन जित्नसक्ने
कलाकारिता देखेर हामी लठ्ठ भएका थियौं । नयाँ बर्ष शुभारम्भसँगै राजवंशी जातिले सिरुवा पर्व मनाउँदै
१ बैशाख,२ ० ७ १ उर्लाबारी।
नयाँ बर्षको आरम्भसँगै राजवंशी समुदायको महान चाड सिरुवा पर्व आजदेखि सुरु भएको छ ।
मुलुकको पूर्वी तराईका जिल्लाहरुमा बसोबास गर्ने राजवंशी समुदायले आजदेखि तीनदिनसम्म सिरुवा पर्व विशेष रुपमा मनाउने गर्छन् । सिरुवा पर्वअन्तर्गत आज पानी सिरुवा मनाँदैछ । बर्षको पहिलो दिन अर्थात् बैशाख १ गते पानी छ्यापाछ्याप गरी ‘पानी’ सिरुवा मनाउने गरिन्छ । बर्षभरी शितलता प्राप्त होस् भन्दै पानी सिरुवा खेल्ने चलन छ । त्यस्तै भोलि बैशाख २ गते ‘काद’ सिरुवा मनाइनेछ । आदिवासी समुदायका राजवंशी जातिले आफुलाई भूमिपुत्रका रुपमा चित्रण गर्दै भोलि ‘काद’ सिरुवा मनाउने गर्छन् । माटोको शरीर माटोमै विलय हुने र माटोले नै जीवन धानेको भन्दै माटोलाई हिलो बनाएर एक आपसमा छ्यापाछ्याप गरी ‘काद’ सिरुवा मनाउने गरिन्छ।
नयाँ बर्षको आरम्भसँगै राजवंशी समुदायको महान चाड सिरुवा पर्व आजदेखि सुरु भएको छ ।मुलुकको पूर्वी तराईका जिल्लाहरुमा बसोबास गर्ने राजवंशी समुदायले आजदेखि तीनदिनसम्म सिरुवा पर्व विशेष रुपमा मनाउने गर्छन् । सिरुवा पर्वअन्तर्गत आज पानी सिरुवा मनाँदैछ । बर्षको पहिलो दिन अर्थात् बैशाख १ गते पानी छ्यापाछ्याप गरी ‘पानी’ सिरुवा मनाउने गरिन्छ । बर्षभरी शितलता प्राप्त होस् भन्दै पानी सिरुवा खेल्ने चलन छ । त्यस्तै भोलि बैशाख २ गते ‘काद’ सिरुवा मनाइनेछ । आदिवासी समुदायका राजवंशी जातिले आफुलाई भूमिपुत्रका रुपमा चित्रण गर्दै भोलि ‘काद’ सिरुवा मनाउने गर्छन् । माटोको शरीर माटोमै विलय हुने र माटोले नै जीवन धानेको भन्दै माटोलाई हिलो बनाएर एक आपसमा छ्यापाछ्याप गरी ‘काद’ सिरुवा मनाउने गरिन्छ।
Siruwa- Naya Bachhar- Dol Paabni
Siruwa Paawani (naya bachhar yaniki bangla paatra anusaar) siruwa paabni praay 3 din maanwaar chalan chey. Pahila din Paani (Jal) Siruwa, dasra din Kaada Siruwa (garam maatti se khelwar khela) aar tisraa din ya antim din Rang Siruwa (Colour play siruwa).Ira Paabani et kuldevta, graamdevta araha anya bhagwaan laak puja karwaar chalan chey. Ghatosarir bhi puja karwaar chalan chey. Ira Ghato sari puja maatra mahila lokla puja karwaa paabey.Ghatosarir murti kumaal jaat se benaal jaasey. Behaney puja aaja kariye saan ghuri laadir kinara jaaye asal se puja kariyene ladid bagaidibaar chalan chey. Bangla paatra anusar baisaakh yaniki naya bachaar aaswaar 4-5 din aagut
History of Ram Navami
Annually observed in the Hindu month of Chaitra,
Ram Navami is one of the holiest Hindu festivals that is observed in nearly
every part of the world inhabited by even the least number of Hindus. Explore
the interesting origin of Ram Navami with TheHolidaySpot and know how this
occassion got its roots. If you like reading about the History of Ram Navami, click here and pass this article on to your
friends. Have a happy Ram Navami celebration!
Every year, the month of March-April witnesses a flurry of activities in the pilgrimages and religious spots around India teeming with millions of Hindus with faith in their hearts and devotion in their minds. It is not something unnatural for the knower who is fully aware that the Hindu month of Chaitra is near and Ram Navami, one of the greatest holy Hindu occassions, is to be celebrated in 'Shukla paksha' or the waxing moon phase on the ninth day of the same.
Every year, the month of March-April witnesses a flurry of activities in the pilgrimages and religious spots around India teeming with millions of Hindus with faith in their hearts and devotion in their minds. It is not something unnatural for the knower who is fully aware that the Hindu month of Chaitra is near and Ram Navami, one of the greatest holy Hindu occassions, is to be celebrated in 'Shukla paksha' or the waxing moon phase on the ninth day of the same.
Chiura and Muri in Rajbanshi World
Flattened/Flaked rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
The beaten rice in rajbanshi word called as Chiura. Chiura and muri are also the indigenous food of Nepal. Though it's popular through out Nepal, it's indigenous to Rajbanshi community of Nepal. Chiura is prepared by boiling the paddy with suitable amount of water. The paddy is then drained and dried and roasted and flaked. Traditionally flaking is done in Dhiki or Okhli but today mills are also available. It's mostly consumed as a breakfast and has great importance in some of the festival like Dashain, Ashar 15 (special day to take dahi and chiura).
Dahi Chiura :- Beaten rice is cleaned with water to make it little bit soft and yogurt and sugar is added over that. This way of eating flattened rice is famous among rajbanshi community, and it is eaten as a first meal during festival times.
A traditional puffed rice called muri is made by heating rice in a sand-filled oven. Muri is to rice as popcorn is to corn. The processing involved makes rice less perishable. Muri is a staple food in many parts of Nepal, India and Bangladesh. Jhalmuri or Masalamuri or Bhelpuri is a very popular preparation made from muri.
The beaten rice in rajbanshi word called as Chiura. Chiura and muri are also the indigenous food of Nepal. Though it's popular through out Nepal, it's indigenous to Rajbanshi community of Nepal. Chiura is prepared by boiling the paddy with suitable amount of water. The paddy is then drained and dried and roasted and flaked. Traditionally flaking is done in Dhiki or Okhli but today mills are also available. It's mostly consumed as a breakfast and has great importance in some of the festival like Dashain, Ashar 15 (special day to take dahi and chiura).
Dahi Chiura :- Beaten rice is cleaned with water to make it little bit soft and yogurt and sugar is added over that. This way of eating flattened rice is famous among rajbanshi community, and it is eaten as a first meal during festival times.
 |
| Chuira |
Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world. It is an ingredient of bhel puri, a popular Indian chaat item. It is also used in temples and gurdwaras as prasad.
Muri (puffed rice) is prepared by soaking the paddy in water overnight and roasted. During roasting the rice kernel get changed into puffed rice. It's also consumed in the form of balls by mixing with chaku. It's the major ingredient of 'Chatpate'(product prepared from boiled potato with spices mostly consumed in India and Nepal).
 |
| Muri |
Subscribe to:
Posts (Atom)