Bacha chhuwar gaun.

 

Nokta re notua
Bhaiser khotua
Bhaiser tale
Baro bati jale
...Jaluk bati
Jaluk tel
Ambari khan
Paka bel
Bel gelo phatia
Kalu khal chhatia
Chal re bhai
Ghar jai
Dhuni diye
Bhaat khai..

Phok doi. (Rajbanshi Special Curry)

It is a curry prepared with leaves and twigs of gourd or sajina.Leaves are cut into small pieces and boiled with water containing some soda.(sodium carbonate or crude soda from the market) or home made chheka solution. Some bitten rice"chura" is fried in a pan without oil and is then p...ounded in a wooden mortar "chham".some garlic,ginger and dried red chillis are also pounded in a mortar. The poundded rice and the condiments as prepared above are thrown into the boiling vegetable. The whole mixture is boiled and stirred until a gelatenous soft paste is formed. Phok do is ready now. It is eaten with rice. To get best taste,usna rice "steamed rice" is necessary.

Cooch Behar

Cooch Behar district (Bengali: কোচবিহার জেলা, Rajbongshi/Kamatapuri : কোচবিহার) is a district of the state of West Bengal, India, as well as the district's namesake town. During the British Raj, the town of Cooch Behar was the seat of a princely state of Koch Bihar, ruled by the Narayan dynasty.
Contents.

1 Overview
2 Origin of name
3 History
4 Geography
4.1 Soil
4.2 Rivers and topography
4.3 Climate